Da Antonio

Attended an event here and was served a sumptuous 7-course dinner. Service was excellent and detailed to the personal orders! Food was great especially the USDA Prime Ribeye steak! Also highly recommend the duck breast appetizer with portion size like a main course! The cheese and ham platter was also very good, I wished I had a second stomach!

- Blackraven -

Had my New Years Eve dinner here and I'm really impressed by the level of service and food quality. The dishes that we ordered were really good. Ricky, who was serving us for the night, was an excellent and attentive individual. He is very prompt in his service and super knowledgeable too. Will definitely be back the next time I'm in Taipei.

- Jeralyn Chong -

Food we ordered were great and tasty. It is into my liking. I usually have a hard time liking foods here because either they are not sweet nor salty enough for me But here, the food really is good! Order their t-bone steak! The best! Ambiance is comfortable but not so fancy though

- Jonalyn Madriaga -

Tried walking in today, almost can’t get a seat. Thus, I would recommend one to do a reservation to make safe. The food here is on the pricey side but its quality cannot be doubt and worth every penny. The seafood platter for two; fresh and tasty. A good quantity for two. The baked pork rib is one of the most tasty I had. Just look at the ribs in the picture. Totally cleaned out by me. The other two main courses, steak and spaghetti are just as amazing. The only slight down side would be the service in here. When the crowd comes in, the staff are a little short handed. Raised my hand for attention but two staff just walked past me. Overall, will return for the good food and hopefully the service will return to match the standard of the kitchen deliverables!

- Gabriel (SeeMyLeftOver) -

I am a bit surprised. The restaurant is very well priced for the locale. Friendly staff and very relax atmosphere. My steak was cooked well done, just what I wanted and it was still tender. Lobster was good and baked perfectly... Overall, impressed with the friendly service, good quality and price.

- Peter -

Had a delightful high tea experience at Taipei 101 within The Italian restaurant DA ANTONIO by 隨意鳥地方. The charming setting and delectable high tea offerings created a memorable afternoon. The variety of teas, coupled with the carefully crafted pastries and snacks, showcased an elegant blend of flavors. The attentive service from the staff further elevated the experience. DA ANTONIO provides a sophisticated ambiance for indulging in high tea, making it a standout choice for those seeking a refined and enjoyable afternoon tea experience in Taipei 101.

- Max -

Ok, first things first... Kudos to Fannie & Jeremy(Jeffry the newbie) both gave excellent service which is way beyond the entire Taipei has to offer! Seriously!!!!! Food wise we had the Xmas special which was overall a good treat. We ordered a pizza as well for the kid. The starters bread came with a crab cream sauce was excellent. Didn't too bad in the mains. Except the dessert panna cottage which I felt was not that well executed. Overall cooking was done well and the doneness of the steaks were to perfection. Thanks for the free flow of beers .

- BWEN Yin -

IG: foodie_foxx The best Italian food I have ever tasted in taiwan is the best of the best. Okay, all the reviewers are going to get angry with when I tell best; I agree it's very expensive and highly pricy. But everyone should agree with the foods taste, the quality and the freshness of each and every product that was served - starting from the pickles, nuts till the ice cream that was served, everything was perfect . We were there for a friend's get-together for Christmas Eve. We had a standard menu 1. Wine mixed with veggies - very different, sour as a real grape and it was served hot, first time tasting a wine hot, it's was Christmas special. 2. Almond nuts , pork pickle, and very pork chops sauced with chilies and tamarind. 3. Chrysanthemum mint tea - I still guess many would be surprised with the name, but this tea is really helpful for digestion. I could really feel the flower and taste of the flower 4. Christmas Cesar's salad - the olive oil and the crushed garlic and clove - was so intense, which was a spark to the salad, and the Caesars sauce was evenly spread, the veggies were also not soggy, it was crispy and fresh. 5. Cheese baked Bacon and mushrooms (baked) pasta 6. Pumpkin soup with tartar- the vegetables broth and pumpkin sauce was sweet, and the tartar sauce gave a lemon gist. The sweet abs sour combo with the garlic bread bite gave us a satisfying appetizer feel. 7. BBQ PORK RIBS - soft and tender but usual as always. 8. Grilled beef stew with rice - smart decision by the chef; he used cornstarch instead of white flour as the thickener; the small beef chunk really gave savory taste and a mouthwatering treat. 9. Grilled fish with cheese and mint sauce - it's was only okay; fish was well cooked, but not so good as a whole picture. 10. Olive oil sautéed broccoli , the best dish of the night, I saw that day that broccoli can also be cooked like this. Onions sauced in olive oil, which had a mouthwatering finish to the relishing and fresh broccoli. 11. Fried Sea Food platter with onion sour cream - the best starters for any drink . 12. Mushroom pizza - thin crust as well as thin dough, but the dough was too crispy, again not the best food for that day 13. Bobba and custard pudding - The desert that should always be light, sophisticated, and should have a great finish to the whole meal and leave a rich experience on ur taste babies. The pudding was just as yummy as expected . My mouth and taste buds were served with an Italian treat. Casalinga, Bianca, and whatever Italian words could be expressed, everything belongs to this restaurant. Bon appetite fellows Peace

- yeshwant raj -